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Gave us our first opportunity to meet with Olive Heart. Tamiko was greatly moved by Olive Heart when she first tasted it in Spain. She had tried many different varieties of olive oil in her role as a sommelier, but it was her first experience with such a fresh, green, and fragrant oil, and she knew that it was a fateful meeting with Mr. Dias, who is so familiar with the tastes of Japanese people. Additionally, Olive heart was exactly the kind of healthy olive (recognized by EFSA) that we had been seeking. As such, with the strong desire to share it with Japanese families, work on adapting it for the market began three months later. Now, with the wish to "replace every oil on the Japanese dinner table with olive oil," Tamiko is working hard to promote Olive Heart throughout the country.