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Chef Aya studied French cuisine at Gakushuin University in Tokyo and supplemented her education by taking a short learning attachment at the prestigious Ritz Escoffier cooking school in Paris, France. After graduation, Chef Aya wanted to create delicious, healthy dishes and established "Organic Veggie Cafe Inoui" in 2003, a shop that offered vegetable-centered meals and sweets. In 2006, with the hope of further conveying the charm of vegetables that she learned through her connections with organic vegetable farmers, Chef Aya opened the world's first vegetable-based sweets specialty store, "Pàtisserie Potager”. She has a strong interest in food education in relation to healthy eating and farming, and conducts farm support activities. She has written cookbooks, holds healthy eating education seminars at elementary schools, and conducts hands-on tours of vegetable producing areas as well as gives lectures in cooking.